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The monumental cellar are inside the Sonnino castle. Built in the 17th century, they continue to be the ideal place for ageing wine in wood, barrels and barriques.

In the old Vinsantaia, the grapes harvested in mid-September by the most experienced workers are dried by spreading them out on mats or hanging them from hooks, in the traditional manner. The blend of Trebbiano, Malvasia and Canaiolo yields the precious “Vinsanto Gold” while that of Trebbiano and Malvasia produces the excellent “Vinsanto Red”.

Discover the ancient wine premises by participating in our tours and tastings.