Wisdom and variety

The quality and typicality of the Sonnino oil is the result of a combination of factors including the variety of the olives, the favourable environment in which the trees grow and the skilful tradition of crushing.
In the olive groves – which extend over nearly 17 hectares – the olives are hand-picked and milled using a traditional extraction system with presses. A significant and precious phase is the storage in terracotta jars called Coppi.
The exquisite olive oils produced are two in number: the “Laudemio”, an exclusive trademark that can be flaunted only by oils of the very highest quality, and the “Castello di Sonnino”, both winners of prestigious international awards.