Work as passion

A profound knowledge of the earth and the utmost professionalism: this is the key to the strength of the Sonnino working group, consistently focused on goals of excellence. The estate, masterfully run by the technical director and AIS sommelier Samuele Mammoli, also avails of the consultancy of the oenologist Stefano Chioccioli. In addition to the work on the land and in the cellar, the personnel also enliven the seasons of the Castle with tastings, guided tours, cultural evenings and convivial events. A staff of professional cooks oversees the menu of the Sonnino Restaurant, offering a typical but unique cuisine focusing on organic, zero-miles produce.